Bicol Express is a Philippine food made with pork and coconut cream that will have you expressing how much you adore the taste!
Bicol Express is the name given to a popular dish which originated in the Bicol Region of the Philippines.
It is a stew made from long chilies (siling labuyo), coconut milk, shrimp paste or stockfish, onion, pork, and garlic.
The combination of a beef, tripe, and vegetable stew cooked in peanut sauce and the pungent fermented shrimp paste (bagoong) that is considered as an integral part of the dish (bagoong is always served with kare-kare), must seem particularly bizarre to non-Filipinos; yet it is one of the ultimate comfort foods for Filipinos worldwide, and is a perennial family favorite in both local and overseas Filipino households
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