Lumpia Prito is a traditional Philippine food as an appetizer served in parties. But it has become a Philippine side or meat dish
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Lumpia Prito literally means fried spring roll.
It consists...
Pinakbet pizza is a Philippine food from the Ilocos region.Pinakbet pizza is a combination of the pizzacrust with cheese and the pinakbet ingredients.The Pinakbet ingredients are eggplant, ampalaya,...
Tuyo is a dried salted fish (tuyo actually meaning dried) in the Philippines.Tuyo has been tagged as a poor man's kind of dish as can be procured quite cheaply (and as it is "preserved" can be stored...
Dinuguan, or "pork blood stew" in English, is a Philippine food which is a very savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.The term dinuguan...
Bicolanos are famous for being chili ( sili )lovers. Almost Bicolano foods are hot and spicy. One of my favorite is laing.
Laing is a favorite Philippine food from Bicol, fiery hot and absolutely...
Kare-kare is a Philippine stew. Kare-kare is a Philippine food made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe.
Meat variants may...
Bicol Express is a Philippine food made with pork and coconut cream that will have you expressing how much you adore the taste!
Bicol Express is the name given to a popular dish which originated...
Pinakbet or pakbet is a popular Ilocano food, from the north of the Philippines, although it has become popular throughout the Philippines.The word is the contracted form of the Ilocano word "pinakebbet",...